9
2108 6th Ave, Monroe, WI 53566, USA
Monroe, Wisconsin 53566
+1 608-325-4636

Who says mice should have all the fun when it comes to cheese? I’ll admit that I’m drawn to several flavors; Swiss, Provolone for example but never knew what went into the process of making it. So, I planned a trip to the National Historic Cheesemaking Center to gain better insight.

$5 to get in to a small tour. Go only if you have an interest in cheese making history.

Fascinating place, and fun, too! Absolutely worth a visit.

Cheese-Not just for Mice

Overall: The center is open from May through October with a five-dollar admission fee. The director, Donna is a charming woman that I had the pleasure of meeting and gaining more insight from.

After a film presentation, our pleasant tour guide, Karen, added interesting tidbits of historical information. It’s amazing to think at one time there were at least 200 cheese factories. That number has dwindled down to twelve. Learn how Wisconsin was the first state to grade cheese; Flavor, Color, Body and Texture and Finish and Appearance. I learned the difference between “curds” and “whey” no thanks to Little Miss Muffet.

Who would have thought that high quality milk is primary in the cheese making process and the details that are put into place as the first step to producing great cheese? In Wisconsin alone there are 600 types of cheese and you'll learn how they are placed in categories.

Excellent place to learn about cheese making and local history. The 1916 cheese factory was very informative. Our tour guide Fritz still makes cheese.

So much I learned. People were so knowledgeable. Talked to a Cheese master as well. Well worth the visit

Show Map

National Historic Cheesemaking Center — Travel Agency in Monroe

We are glad to greet you!

National Historic Cheesemaking Center

Travel Agency at 2108 6th Ave, Monroe, WI 53566, USA. Here you will find detailed information about National Historic Cheesemaking Center: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    Closed
  • Tuesday
    9:00 AM – 4:00 PM
  • Wednesday
    9:00 AM – 4:00 PM
  • Thursday
    9:00 AM – 4:00 PM
  • Friday
    9:00 AM – 4:00 PM
  • Saturday
    9:00 AM – 4:00 PM
  • Sunday
    11:00 AM – 4:00 PM

Rating

4
/
5
Based on 9 reviews

Contacts

Categories:
State:
Wisconsin
Address:
2108 6th Ave, Monroe, WI 53566, USA.
City:
Monroe
Postcode:
53566

About National Historic Cheesemaking Center

National Historic Cheesemaking Center is a US Travel Agency based in Monroe, Wisconsin. National Historic Cheesemaking Center is located at 2108 6th Ave, Monroe, WI 53566, USA.


Please contact with National Historic Cheesemaking Center using information above: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find National Historic Cheesemaking Center opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.

Are you the owner?
You can make a change to the page:
Edit this page

ALL reviews about National Historic Cheesemaking Center

  • Leah
    Added 2016.07.17
    Who says mice should have all the fun when it comes to cheese? I’ll admit that I’m drawn to several flavors; Swiss, Provolone for example but never knew what went into the process of making it. So, I planned a trip to the National Historic Cheesemaking Center to gain better insight.
  • Luis
    Added 2016.07.11
    $5 to get in to a small tour. Go only if you have an interest in cheese making history.
  • Alexandra
    Added 2016.01.16
    Fascinating place, and fun, too! Absolutely worth a visit.
  • Hayden
    Added 2015.06.09
    Cheese-Not just for Mice
  • Maya
    Added 2014.10.07
    Overall: The center is open from May through October with a five-dollar admission fee. The director, Donna is a charming woman that I had the pleasure of meeting and gaining more insight from.
  • Jason
    Added 2014.08.14
    After a film presentation, our pleasant tour guide, Karen, added interesting tidbits of historical information. It’s amazing to think at one time there were at least 200 cheese factories. That number has dwindled down to twelve. Learn how Wisconsin was the first state to grade cheese; Flavor, Color, Body and Texture and Finish and Appearance. I learned the difference between “curds” and “whey” no thanks to Little Miss Muffet.
  • Amber
    Added 2013.12.18
    Who would have thought that high quality milk is primary in the cheese making process and the details that are put into place as the first step to producing great cheese? In Wisconsin alone there are 600 types of cheese and you'll learn how they are placed in categories.
  • Haley
    Added 2013.10.28
    Excellent place to learn about cheese making and local history. The 1916 cheese factory was very informative. Our tour guide Fritz still makes cheese.
  • Isaac
    Added 2013.05.08
    So much I learned. People were so knowledgeable. Talked to a Cheese master as well. Well worth the visit
Leave your own review about National Historic Cheesemaking Center:
Add a review